Gastronomy and pleasure |
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The restaurants of Grimentz offer a wide choice of the region’s specialties like raclette, fondue, melted cheese on bread, Valaisan platters, etc. … as well as gastronomic meals and à la carte menus. Venues for all tastes.
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Restaurant ALPINA |
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<>: Oven baked fillet of beef with potatoes and 3 sauces
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Restaurant ARLEQUIN |
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| Attentive service, local dishes, our favourite <>, choice of authentic Italian pastas and pizzas, menus and dishes for children, stunning selection of icecream and homemade desserts. Traditional Rosti festival every Wednesday night. |
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3961 Grimentz |
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Restaurant BECS-DE-BOSSON |
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Valaisan specialities including raclette with cheese only from Anniviers. Seasonal menu with large choice to suit every budget and every taste, including our little customers. Our apres-ski: A raclette on a slice of grilled bread with a glass of wine….
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Restaurant CLAIRE FONTAINE |
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| Valaisan specialities,"saveurs valaisannes" : Aperitif raclette from 4pm till 6pm, a glass of wine with a raclette. Crepes, kitchen open all hours…. |
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Restaurant CRISTAL |
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Wallis specialities and kitchen of the world
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Restaurant MELEZE |
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French cuisine, crepes 11am till 10:30pm, "The grill table", Valaisan specialities, everyday: raclette….
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Restaurant MOIRY |
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True wood fired raclette (everyday lunch and dinner), charbonade, game menu all year; surprising menu of forgotten dishes, bread crusts with boletus and chanterelles, vegetarian dishes, surprise menu for children, salad festival in summer; every Tuesday in winter, garnished sourkraut….
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Restaurant BENDOLLA |
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| Large panoramic terrace at an altitude of 2133m; easy access from the top of the gondola at Bendolla. Carefully prepared dish of the day, à la carte menu, Valaisan specialities, home made pastries, During the winter season table service in the Orzival room. |
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Rural lodge Etable du Marais : Summer only |
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Tastings of delicious specialities of the alps. Alpine Brunch…
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Buvette ORZIVAL :winter only |
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Refreshment bar in the heart of the slopes (2585m), small menu, in magnificent surroundings. Panoramic terrace.
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Restaurant La Gougra - St-Jean |
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Mountain cuisine, local specialities and, of course, Madeleine's famous fondues.
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Café-Restaurant La Puchotaz |
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| Italian cuisine. |
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Cabane BECS-DE-BOSSON (summer & winter) |
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Summer and winter, hot meals at all hours.
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The Glacier wine |
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This world famous wine is only found in the Val d’Anniviers, in Grimentz to be precise.
The 1888 wine is decanted into the 1886’s cask, the 1934’s in the 1988’s and the 1969’s in the 1934’s. The 1969 cask will receive the this year’s wine. The same operation is repeated every year in May. The casks are never totally emptied and the residue of wine can sometimes form a crust of more than 4 cm. The casks are carefully kept from generation to generation and a good number of them are more than 250 years old. There are, in the old village of Grimentz, about 60 wine cellars and about 100 in the whole of the commune and they all cherish a cask of the famous “Vin de Glacier”. |
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Cabane de Moiry (summer only) |
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Large choice of food and drinks at all hours. «Don’t miss the guardian's rosti flambé »
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Bread-making in the communal oven |
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| Up until the beginning of this century every single family in Grimentz used to utilize the communal oven to bake their bread. Relive this tradition and walk away with a rye loaf and your head full of anecdotes of the life in the village as it used to be. |
Every Wednesday, bread making at the communal oven. Registration at the Tourist Office.
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Gourmet week |
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Gourmet week offers us the opportunity to rediscover the pleasure of putting food and flavours back into the centre of our lives.
Gourmet week is establishing itself as a major popular event for the whole of Switzerland, and especially for Grimentz.
Producers, artisans, lovers of regional produce all come together to help us rediscover the authentic produce of the region. |
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Distilia Grimentz |
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Over one weekend, the possibility of discovering a vast range of spirits and distilled products with complete freedom!
For more information, consult our Internet site: www.distilia.ch or contact us by mail
info@distilia.ch
Rendez-Vous am 28. und 29. August 2010
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Direct booking
